The New York Times 60-Minute Gourmet

Trama

Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less.

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Altri libri di Pierre Franey

• A chef's tale: a memoir of food, France, and America di Pierre Franey (1994)
• Pierre Franey's Cooking In America di Pierre Franey (1994)