Juicing Book

di Julie Stafford

1995 · 115 pagine · Penguin · ISBN 9780140250039

Trama

Selection of 100 quick and easy fruit and vegetable juice recipes. Includes information on how to choose the best produce for juicing, the major sources of vitamins and nutrients and how to combine and dilute juices. From the acclaimed author of the bestselling 'Taste for Life' cookbooks.

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