Tender at the bone: growing up at the table

Trama

“An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”— Newsday At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world.

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Altri libri di Ruth Reichl

• The Paris novel di Ruth Reichl (2024)
• Squisito! di Ruth Reichl (2015)
• Mai come mia madre e altre cose che ho imparato da lei di Ruth Reichl (2009)
• Not becoming my mother: and other things she taught me along the way di Ruth Reichl (2009)
• Garlic and sapphires di Ruth Reichl (2007)
• Garlic and Sapphires The Secret Life of a Critic in Disguise di Ruth Reichl (2006)
• Aglio e zaffiri. Vita segreta di una gastronoma mascherata di Ruth Reichl (2005)
• Comfort me with apples: love, adventure and a passion for cooking di Ruth Reichl (2003)
• Confortatemi con le mele. Nuove avventure a tavola di Ruth Reichl (2003)
• La parte più tenera di Ruth Reichl (2002)
• Comfort me with apples: more adventures at the table di Ruth Reichl (2001)