Food Truck Business

di Entrepreneur Press

2015 · 982 pagine · Simon & Schuster · ISBN 9781613083147

Trama

The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food business: your own food truck. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more.

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