River Cottage baby and toddler cookbook
di Nick Duffy
2011 · 255 pagine · Bloomsbury · ISBN 9781408807569
Trama
'This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp distinctions between 'baby food', 'children's food' and 'grown-up food'.
Libri simili
- Baby bowl: home-cooked meals for happy, healthy babies and toddlers di Kim McCosker (2012)
- Cooking for kids: from babies to toddlers : simple, healthy, and natural food di Alain Ducasse (2014)
- Great grub for toddlers: fuss-free cooking for babies and under-5s di Cas Clarke (1998)
- Superfoods for babies and children di Annabel Karmel (2006)
- Cooking for Baby di Sylvia Hull (1979)
- Solid Start di Annie Opray (2003)
- Baby Eats! di Lois Smith (1994)
- Top 100 finger foods: 100 quick and easy recipes for a healthy, happy child di Annabel Karmel (2009)
- The Natural Baby Food Cookbook di Margaret Kenda (1982)
- The River Cottage herb handbook di Nikki Duffy (2012)
- Microwave Cooking for Babies and Toddlers di Virginia Hill (1993)
- Wean in 15 di Joe Wicks (2020)
Crea un account su PageHug per tenere traccia dei libri che leggi.