Horticulture: Theory and Practice
2025 · 231 pagine · Larsen and Keller Education · ISBN 9798888361504
Trama
The cultivation of plants for diverse purposes such as food, materials, aesthetics, and comfort is known as horticulture. It includes the cultivation of vegetables, flowers, and fruits for both practical and ornamental uses. The field of horticulture extends to landscape restoration, plant conservation, and soil management.
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