Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... And Why Can't We Stop?

Trama

An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive.

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