Food Safety and Protection

Trama

The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne illnesses. Food can be contaminated in several ways such as physical contamination, biological contamination and chemical contamination.

Libri simili

• Keeping food safe: the complete guide to safeguarding your family's health while handling, preparing, preserving, freezing, and storing food at home di Hassell Bradley (1975)
• Food Safety and Quality di Edmund Parker (2017)
• Food Contamination and Safety di Emiliano Johnston (2017)
• Sitopia: how food can save the world di Carolyn Steel (2020)
• Pickled, potted and canned: the story of food preserving di Sue Shephard (2001)
• Foodborne Pathogens: Control, Detection and Safety di Jessica Heeren (2025)
• Introduction to Food Microbiology di Reese Burnett (2020)
• 100 million years of food: what our ancestors ate and why it matters today di Stephen Le (2016)
• Foods That Fight Disease: A Nutrition Guide to Staying Healthy for Life di Leslie Beck (2010)
• The last supper: the coming food crisis and how to survive it di Sam Kass (2025)
• Diet for a Poisoned Planet How to Choose Safe Foods for You and Your Family di David Steinman (1992)
• Food Science and Nutrition di Keegan Mason (2017)