The Blender Book

Trama

Annette Yates shows how to get the most (and best) out of your blender with easy-to-follow recipes for bastes, pastes and marinades; spreads, pates and dips; dressings, sauces and soups; sweet and savoury tarts; delightful desserts; shakes, smoothies and cocktails. Also included are tips on using a blender for chopping, pureeing, mincing and more.

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Altri libri di Annette (Cookery writer) Yates

• Fresh & Fast: Meals From the Microwave di Annette (Cookery writer) Yates (2007)
• Fresh & Fast. Meals From the Hob di Annette (Cookery writer) Yates (2006)
• Eat Mediterranean di Annette (Cookery writer) Yates (2005)
• Ice'n'easy: recipes for ice-cream machines di Annette (Cookery writer) Yates (2004)
• Fresh bread in the morning from your bread machine di Annette (Cookery writer) Yates (2003)
• The combinbation microwave cook di Annette (Cookery writer) Yates (1997)
• Microwave cooking properly explained di Annette (Cookery writer) Yates (1993)
• Microwave Recipes for One (Paperfronts) di Annette (Cookery writer) Yates (1992)
• The Microwave Planner How to Adapt Your Family Favourites di Annette (Cookery writer) Yates (1988)
• Microwave Recipes for One di Annette (Cookery writer) Yates (1987)
• Out of the freezer into the microwave di Annette (Cookery writer) Yates (1984)
• Microwave cooking properly explained: with recipes di Annette (Cookery writer) Yates (1979)