Classic Scandinavian cooking

di Nika Standen Hazelton

1987 · 258 pagine · Scribner · ISBN 9780684186368

Trama

A collection of two hundred recipes for easy-to-prepare dishes from Finland, Sweden, Norway, Denmark, and Iceland features such traditional meals as Swedish meatballs, Danish hash, hearty Finnish brown bread, and Scandinavian desserts.

Libri simili

Altri libri di Nika Standen Hazelton

Crea un account su PageHug per tenere traccia dei libri che leggi.