Fresh Start for Grains & Pasta (Canadian Cover)

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Here are six value-priced specialty cookbooks, each is devoted to one food group, adapted from the bestselling Fresh Start by a renowned creator of healthy, low-fat, and delicious recipes. Each includes charts, cooking lore, tips, and techniques.

Libri simili

• Fresh start: great low-fat recipes, day-by-day menus-- the savvy way to cook, eat, and live di Julee Rosso (1996)
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Altri libri di Julee Rosso

• Fresh Start for Meat and Fish (Canadian Cover) di Julee Rosso (1998)
• Fresh Start for Vegetables (Canadian Cover) di Julee Rosso (1998)
• Fresh Start for Poultry (Canadian Cover) di Julee Rosso (1998)
• Fresh Start for Soup (Canadian Cover) di Julee Rosso (1998)
• Fresh start: great low-fat recipes, day-by-day menus-- the savvy way to cook, eat, and live di Julee Rosso (1996)
• Julee Rosso Great Good Food di Julee Rosso (1993)
• Catlore di Desmond Morris (1993)
• The Silver Palate Cookbook di Julee Rosso (1985)