Betty Crocker's Kitchen secrets

di Betty Crocker

1983 · 160 pagine · Random House · ISBN 9780394523064

Trama

Abstract: A culinary manual provides tips, techniques, and guidelines to help one become a successful cook. The manual contains no recipes but explains how to select and care for kitchen equipment; how to choose, store, prepare, and serve foods; and how to maintain an energy-and-money saving kitchen.

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