The Book of Caribbean Cooking

Trama

Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor.

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Altri libri di Lesley Mackley

• The Book of Fondues di Lesley Mackley (2002)
• The Book of Mediterranean Cooking di Lesley Mackley (1996)
• Il cioccolato di Lesley Mackley (1991)