Houston Chef's Table
di Arthur Meyer
2012 · 208 pagine · Simon & Schuster · ISBN 9780762790937
Trama
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods.
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