Southern Cooking, Global Flavors

Trama

Connecting people to the great potential of Southern cuisine in today's global culture, a celebrated chef offers more than one hundred recipes that reimagine the iconic dishes of the American South with international flavors.

Libri simili

• A gracious plenty: recipes and recollections from the American South di John T. Edge (1999)
• In pursuit of flavor di Edna Lewis (1988)
• B. Smith Cooks Southern-Style di Barbara Smith (2011)
• New Southern cooking di Nathalie Dupree (1986)
• Classical southern cooking: a celebration of the cuisine of the Old South di Damon Lee Fowler (1995)
• A love affair with Southern cooking: recipes and recollections di Jean Anderson (2007)
• Southern fried sass: a queen's guide to cooking, decorating, and living just a little "extra" di Ginger Minj (2023)
• Southern light cooking di Charles Pierce (1993)
• Chicken A to Z: 1,000 Recipes From Around the World di Mireille Sanchez (2021)
• The flavor thesaurus: more flavors, plant-led pairings, recipes, and ideas for cooks di Niki Segnit (2023)
• Melba's American comfort: 100 recipes from my heart to your kitchen di Melba (Chef) Wilson (2016)
• Oh Gussie! cooking and visiting in Kimberly's Southern kitchen di Kimberly Schlapman (2015)