Lidia cooks from the heart of Italy

Trama

Penetrare il cuore dell’Italia partendo dal nord, lavorando fino alla punta e finendo in Sardegna-Lidia porta alla luce una ricchezza di ricette: questo è solo un assaggio delle tante delizie che Lidia ha scoperto.

Tradotta in automatico dall'inglese

Libri simili

• My American dream: a life of love, family, and food di Lidia Bastianich (2018)
• Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook di Lidia Bastianich (2015)
• The food of Italy: region by region di Claudia Roden (1998)
• Felidia: recipes from my flagship restaurant di Lidia Bastianich (2019)
• Cooking with my sisters: one hundred years of family recipes from Bari to Big Stone Gap di Adriana Trigiani (2005)
• Bologna mia: memories from the kitchen of Italy di Loretta Paganini (2000)
• The Pasta Queen: the art of Italian cooking di Nadia Caterina Munno (2024)
• An invitation to Italian cooking di Antonio Carluccio (2002)
• Riso: undiscovered rice dishes of Northern Italy di Gioietta Vitale (1992)
• Nonna's house: cooking and reminiscing with the Italian grandmothers of Enoteca Maria di Jody Scaravella (2025)
• Gino's hidden Italy: how to cook like a true Italian - discover the recipes the Italians really eat di Gino D'Acampo (2016)
• Biba's taste of Italy: recipes from the homes, trattorie, and restaurants of Emilia-Romagna di Biba Caggiano (2001)

Altri libri di Lidia Bastianich

• Lidia's Mediterranean favorites: simple, delicious, Italian recipes di Lidia Bastianich (2027)
• Lidia's the art of pasta di Lidia Bastianich (2025)
• Lidia's from our family's table to yours: more than 100 recipes made with love for all occasions di Lidia Bastianich (2023)
• Lidia's a pot, a pan, and a bowl: simple recipes for perfect meals di Lidia Bastianich (2021)
• Felidia: recipes from my flagship restaurant di Lidia Bastianich (2019)
• My American dream: a life of love, family, and food di Lidia Bastianich (2018)
• Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook di Lidia Bastianich (2015)
• How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food di Mario Batali (2014)
• Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées di Lidia Bastianich (2012)
• Lidia's Italian-American kitchen di Lidia Bastianich (2001)