Real Cooking

Trama

REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...; these are the things that make something worth eating.

Libri simili

• The 30-minute cook: the best of the world's quick cooking di Nigel Slater (1996)
• Toast: The Story of a Boy's Hunger di Nigel Slater (2004)
• Ricette della cucina romana a Pompei e come eseguirle di Eugenia Salza Prina Ricotti
• Fish vegetable cheese and chicken cookbook: Demiveg Excellence di David Scott (1999)
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Altri libri di Nigel Slater

• Eating for England di Nigel Slater (2008)
• Real fast food: 350 recipes ready-to-eat in 30 minutes di Nigel Slater (2006)
• Toast: The Story of a Boy's Hunger di Nigel Slater (2004)
• The 30-minute cook: the best of the world's quick cooking di Nigel Slater (1996)
• 30 Minute Suppers by Nigel Slater (1996-05-03) di Nigel Slater (1996)
• Real Fast Food 350 Recipies Ready-to-Eat in 30 Minutes di Nigel Slater (1992)