50 Shortcuts to a Sugar-Free Life
2015 · 160 pagine · Simon & Schuster · ISBN 9781629148458
Trama
Refined sugars are probably the most hazardous ingredients in modern food. They’re extremely dense in calories and highly addictiveand this can make us fat. For most Americans today, one out of every four calories consumed is refined sugar. Excessive consumption of refined sugar increases the risk for many forms of cancer, cardiovascular disease, diabetes type 2, general inflammation, and premature aging.
Libri simili
- The Everything Guide To The Blood Sugar Diet di Emily Barr (2015)
- The Everything Guide to the Insulin Resistance Diet di Marie Feldman; Jodi Dalyai (2021)
- Low Carb, High Fat Food Revolution di Andreas Eenfeldt (2017)
- The 17-Day Green Tea Diet di Not That Editors of Eat This! (2015)
- Nutrition: Protein and Fats di Adams Media (2012)
- The Anti-Diet Workbook di Brandy Minks (2022)
- The 8-Week Blood Sugar Diet Cookbook di Clare Bailey; Sarah Schenker (2016)
- The Everything Guide to the Carb Cycling Diet di Matt Dustin (2016)
- The Everything Calorie Counting Cookbook di Paula Conway; Brierley E Wright (2007)
- The Time-Saver's Workout di John Little (2019)
- The Genetics of Health di Sharad P. Paul (2017)
- Apple Cider Vinegar for Health and Beauty di Simone McGrath (2015)
Crea un account su PageHug per tenere traccia dei libri che leggi.