The Right Wine With the Right Food
2003 · 224 pagine · Elliot Right Way · ISBN 9780716021551
Trama
Because of the diversity of cuisines and wines available, selecting the right wine to accompany a dish requires more expertise nowadays.
Libri simili
- The Definitive Cocktail Book di Jeffrey (Oenophile) Benson (2004)
- A toast to bargain wines: how innovators, iconoclasts, and winemaking revolutionaries are changing the way the world drinks di George M. Taber (2011)
- Daniel Johnnes's Top 200 Wines: An Expert's Guide to Maximum Enjoyment for Your Dollar di Daniel Johnnes (2003)
- Drink this: wine made simple di Dara Moskowitz Grumdahl (2009)
- The Knackered Mother's Wine Club: everything you need to know about wine - and much, much more di Helen McGinn (2013)
- Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) : Prepare, Serve, Drink di Louis Forest (2020)
- Educating Peter: How I taught a famous movie critic the difference between cabernet and merlot, or, how anybody can become an (almost) instant wine expert di Lettie Teague (2007)
- Vines, grapes, and wines di Jancis Robinson (1986)
- The food & wine of France: eating and drinking from Champagne to Provence di Edward Behr (2016)
- The connoisseurs' handbook of California wines di Charles E. Olken (1984)
- Robert Finigan's essentials of wine: a guide to discovering the world's most pleasing wines di Robert Finigan (1987)
- Sip by sip: an insider's guide to learning all about wine di Michael Bonadies (1998)
Altri libri di Jeffrey (Oenophile) Benson
- The Definitive Cocktail Book di Jeffrey (Oenophile) Benson (2004)
Crea un account su PageHug per tenere traccia dei libri che leggi.